BREAD
garlic turkish bread w selection of dips hommus, cream cheese & chive, basil & pinenut pesto	8
bruschetta roma tomatoes, basil salsa, marinated bocconccini	9
warm cob w olive oil, herb & garlic butter	6.5
OYSTERS	(6)	(12)
natural	14	26
mango, chilli & coconut sambal	16	28
champagne, strawberry & mint salsa	16	28
grilled smokey bbq sauce & bacon	16	28
coriander & ginger wine granita	16	28
oysters three ways	16	28
ENTREE
moreton bay bugs w ruby grapefruit, avocado, coriander, ginger, chilli & lime	13.5
duck crepês roasted w red cabbage, spinach, onion, bean sprouts & an asian dipping sauce	14.5
smoked chicken w brie cheese & a honey mustard vinaigrette	14.5
marinated mussels w cracked pepper, mustard, worcestershire, tabasco & bbq sauce	11.9
smoked salmon carpaccio w crisped capers & lemon olive oil	14.5
confit of atlantic salmon w crisped artichokes, basil & lemon dressing	14
tempura whiting w pickled ginger & mint dressing	13.5
prawn salad szechuan & chilli salted prawns, watermelon & coconut salad	15
caesar salad w cos lettuce, crispy bacon & freshly toasted croutons dressed with a creamy caesar mayo served with your choice of grilled chicken | tempura prawns | smoked salmon | tempura whiting	16.9
MAINS
chargrilled eggplant stack w roasted capsicum, rocket pesto & goats cheese	17.5
warm lamb salad w rocket, caramelised pumpkin, parmesan & a balsamic dressing	19.5
pappardelle pasta w prosciutto, garlic, parsley & parmesan cheese	19.5
lamb shank risotto w a rich napoli sauce & parmesan cheese	21
chargrilled thick sausages w garlic mash, peas & caramelised onion jus	21
hot pot pie different taste sensation each week w garlic mash & green beans	22
cannelloni w ricotta, spinach & pinenuts	22.5
chicken medallions w rich marsala sauce & mash	22
garlic prawns seared prawns in a creamy garlic sauce served w jasmine rice	24.5
coconut spiced chicken tenderloins w a cashew nut coating, tumeric rice & a mild sweet chilli and lime sauce	25
lamb cutlets herb & parmesan crumbed lamb cutlets w roasted field mushrooms & minted pea puree	25.5
seared atlantic salmon w scallop mousse & a fennel salad	26.5
cheese platter camembert, blue vein, dutch gouda, chorizo, prosciutto, salami & apricot and almond dip	26	50
seafood platter smoked barramundi, oysters, parmesan crumbed whiting, prawns & bugs	27	45
STEAK
MSA certified rump 400 grams	36
scotch fillet 300 grams	33
new york cut sirloin 400 grams	38
sauces pink & green peppercorn | field mushroom | dianne
mustard seeded | hot english | horseradish | dijon
side all steaks served w garlic mash & vegetables
SIDES
beer battered chips w aioli	6
garlic mash	5
asian greens	8
steamed vegetables	8.5
greek salad	8
garden salad	6.5