COCKTAIL SELECTION $12 per head (select 4 items) Tempura Vegetables w Soy, Honey & Ginger Dipping Sauce Dip & Crudities served w Spring Vegetable Batons & Assorted Dips Mini Party Pies & Sausage Rolls w Mixed Sauces Prawn Twisters served w Sweet Chilli Aioli Turkish Bread & Dips Grilled Garlic Turkish Bread with an Assortment of Dips Vegetarian Spring Rolls and Samosas Toasted Mozzarella Cheese Rolls $14 per head (select 5 items) Pan Fried Calamari w Spices Homemade Pizza Platter w Assorted Toppings Marinated BBQ Prawns w Asian Dipping Sauce Shrimp Wonton w Asian Dipping Sauce Thai Fish Cakes w Asian Dipping Sauce Swordfish Skewers w Basil Infused Bocconcini Crispy Spiced Buffalo Wings Carrot & Parsnip Fritters w Marinated Fetta Salt & Pepper Squid Mini Bruschetta w Basil Infused Bocconcini Swordfish Skewers w Chilli Lime Dressing $16 per head (select 5 items) Tempura Plate of Prawns & Whiting Fillets Served w Citrus Aioli Mini Chicken Dim Sims Individual Leek Tartlets Australian Fruit & Cheese Platters w toasted Lavash Crackers Coconut Prawns w Lemon Pepper Spices Flame Grilled Meatballs Mini Corn Cakes Topped w Japanese Chicken, Wasabi & Cucumber Chilli & Lemongrass Chicken served in baby Cos Lettuce $18 per head (select 5 items) Assorted Nori Rolls of Duck, Chicken, Vegetables & Salmon w Pickled Ginger Dressing Poached Chicken w Semi-dried Tomato and Fetta Roulade Lavash Bites Filled w Cream Cheese, English Spinach & Smoked Salmon Served w Sesame Lemon Oil Crispy Four Cheese Puffs (Cheddar, Parmesan, Blue & Ricotta in Wonton Wrappers) Proscuitto Melts; Goats Cheese, Thyme on a Toasted Baguette Half Shell Scallops w Mint & Ginger Salad Gourmet BBQ Pack $35 per head - choose a selection of Prime BBQ Cuts Scotch Fillet T-Bone Steak Barramundi Marinated Chicken Skewers All meals are accompanied by Condiments, Bread Rolls and a Fresh Salad Buffet. Mixed Leaf Salad Potato and Chive Salad Courthouse Coleslaw Tomato and Cucumber Salad Pasta Salad This price includes the use of a BBQ Chef. Only available in the upstairs Long Bar Terrace. SET MENU 3 courses $50 per head, 2 courses $40 per head. Entree (Choice of two served alternate) Leek & Fetta Cheese Tart w a rocket and parmesan salad Marinated BBQ Prawns w a tomato and coriander salsa and a lime aioli Cajun Chicken Tenderloins w tumeric jasmine rice & a warm chilli & lime dressing Mains (Choice of two served alternate drop) Duck Risotto w Asian mushroom and caramelised pumpkin Pan Fried Barramundi w scalloped potatoes, green beans and a lemon buere blanc Chargrilled Sirloin Steak w truffled mash and a red wine jus All mains are served with sauteed chat potatoes and garden salad and steamed vegetables. Dessert (Choice of two served alternate drop) Sticky Date Pudding w caramel sauce & ice cream White Chocolate Macadamia Nut Parfait w fresh strawberries Chocolate Mud Cake w vanilla ice cream and poached berries PIZZAS Supreme Court 12pp Ham, salami, prawn, capsicum, mushroom and onion on our homemade tomato sauce. Courthouse Greek Lamb 12pp Caramelised lamb, olives, feta and semi-dried tomatoes with English spinach and tatziki dollops Chicken Tandoori 12pp Chicken pieces, peanuts, tandoori sauce, capsicum, red onion, yogurt swirls and pappadoms Chilli Margarita 12pp Spicy tomato sauce topped with sliced jalapenos, tomato, basil and mozzarella cheese Vegetarian 12pp Roasted pumpkin, semi-dried tomatoes, mushrooms, capsicum and fresh herb pesto.
