| COCKTAIL SELECTION | |||
| $12 per head (select 4 items) | |||
| Tempura Vegetables w Soy, Honey & Ginger Dipping Sauce | |||
| Dip & Crudities w Spring Vegetable Batons & Assorted Dips | |||
| Mini Party Pies & Sausage Rolls w Mixed Sauces | |||
| Grilled Turkish Bread and an assortment of dips | |||
| Prawn Twisters served w sweet chilli aioli | |||
| Vegetarian Spring Rolls & Samosas | |||
| Toasted Mozzarella cheese rolls | |||
| $14 per head (select 5 items) | |||
| Pan Fried Calamari w Spices | |||
| Homemade Pizza Platter w Assorted Toppings | |||
| Shrimp Wonton w Asian Dipping Sauce | |||
| Marinated BBQ Prawns w Asian Dipping Sauce | |||
| Thai Fish Cakes w Asian Dipping Sauce | |||
| Carrot & Parsnip Fritters w Marinated Fetta | |||
| Salt & Pepper Squid | |||
| Mini Bruschetta w Basil Infused Bocconcini | |||
| Swordfish Skewers w Chilli Lime Dressing | |||
| $16 per head (select 5 items) | |||
| Tempura Plate of Prawns & Whiting Fillets w Citrus Aioli | |||
| Australian Fruit & Cheese Platters w Toasted Lavash Crackers | |||
| Flame Grilled Meatballs | |||
| Mini Chicken Dim Sims | |||
| Coconut Prawns w Lemon Pepper Spices | |||
| Mini Corn Cakes Topped w Japanese Chicken, Wasabi & Cucumber | |||
| Chilli and Lemongrass Chicken served in baby Cos Lettuce | |||
| Individual Leek Tartlets | |||
| $18 per head (select 5 items) | |||
| Assorted Nori Rolls of Duck, Chicken, Vegetables & Salmon w Pickled Ginger Dressing | |||
| Poached Chicken w semi-dried tomato and fetta roulade | |||
| Lavash Bites Filled w Cream Cheese, English Spinach & Smoked Salmon served w Sesame Lemon Oil | |||
| Crispy Four Cheese Puffs (Cheddar, Parmesan, Blue & Ricotta in Wonton Wrappers) | |||
| Proscuitto Melts; Goats Cheese, Thyme on a Toasted Baguette | |||
| Half Shell Scallops w Mint & Ginger Salad | |||
| Gourmet BBQ Pack | |||
| $35 per head - your choice of a selection of Prime BBQ Cuts (please choose three) | |||
| Scotch Fillet | |||
| T-Bone Steak | |||
| Marinated Chicken Skewers | |||
| Barramundi | |||
| All meals are accompanied by Condiments, Bread Rolls and a Fresh Salad Buffet. | |||
| Mixed Leaf Salad | |||
| Potato and Chive Salad | |||
| Courthouse Coleslaw | |||
| Tomato and Cucumber Salad | |||
| Pasta Salad | |||
| This price includes your own Personal BBQ Chef. Only available upstairs at the Long Bar Terrace. | |||
| SET MENU | |||
| 3 courses $50 per head, 2 courses $40 per head | |||
| Entree | |||
| (Choice of two served alternate drop) | |||
| Leek & Fetta Cheese Tart w a rocket and parmesan salad | |||
| Marinated BBQ Prawns w a tomato & coriander salsa and a lime aioli | |||
| Cajun Chicken Tenderloins w tumeric jasmine rice and a warm chilli & lime dressing | |||
| Mains | |||
| (Choice of two served alternate drop) | |||
| Duck Risotto w Asian mushroom and caramelised pumpkin | |||
| Chargrilled Sirloin Steak w truffled mash and a red wine jus | |||
| Pan Fried Barramundi w scalloped potatoes, green beans and a lemon buere blanc | |||
| All mains are served with sauteed chat potatoes, garden salad and steamed vegetables. | |||
| Dessert | |||
| (Choice of two served alternate drop) | |||
| Sticky Date Pudding w caramel sauce and ice cream | |||
| White Chocolate Macadamia Nut Parfait w fresh strawberries | |||
| Chocolate Mud Cake w vanilla ice cream and poached berries | |||
| CHILDRENS MEALS are available on request. | |||
| PIZZAS | |||
| Supreme Court | 12pp | ||
| Ham, salami, prawn, capsicum, mushroom and onion on our homemade tomato sauce. | |||
| Courthouse Greek Lamb | 12pp | ||
| Caramelised lamb, olives, feta and semi-dried tomatoes with English spinach and tatziki dollops | |||
| Chicken Tandoori | 12pp | ||
| Chicken pieces, peanuts, tandoori sauce, capsicum, red onion, yogurt swirls and pappadoms. | |||
| Chilli Margarita | 12pp | ||
| Spiced tomato sauce topped with sliced jalapeno's, tomato, basil and mozzarella cheese. | |||
| Vegetarian | 12pp | ||
| Roasted pumpkin, semi-dried tomatoes, mushrooms, capsicum and fresh herb pesto. | |||